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Inuline et oligofructose ont la fibre santeProcess (Cesson-Sévigné). 2004, Num 1202, pp 34-35, issn 0998-6650, 2 p.Article

Prebiotic capacity of inulin-type fructansKOLIDA, Sofia; GIBSON, Glenn R.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2503S-2506S, SUPConference Paper

Inulin-type fructans in healthy agingTUOHY, Kieran M.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2590S-2593S, SUPConference Paper

Synthesis of cyanoethyl inulin, aminopropyl inulin and carboxyethyl inulinVERRAEST, D. L; DA SILVA, L. P; PETERS, J. A et al.Stärke. 1996, Vol 48, Num 5, pp 191-195, issn 0038-9056Article

Fermentation of inulin by Clostridium thermosuccinogenes sp. nov., a thermophilic anaerobic bacterium isolated from various habitatsDRENT, W. J; LAHPOR, G. A; WIEGANT, W. M et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 2, pp 455-462, issn 0099-2240Article

Nuclear magnetic resonance studies of homopolysaccharides related to starchMCINTYRE, D. D; VOGEL, H. J.Stärke. 1991, Vol 43, Num 2, pp 69-76, issn 0038-9056Article

Preparation of tritium-labelled dextran and inulinAKULOV, G. P; KAMINSKI, J. L; KORSAKOVA, N. A et al.Journal of labelled compounds & radiopharmaceuticals. 1992, Vol 31, Num 3, pp 227-230, issn 0362-4803Article

Development of gelling properties of inulin by microfluidizationRONKART, Sébastien N; PAQUOT, Michel; DEROANNE, Claude et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 318-324, issn 0268-005X, 7 p.Article

Inulin für moderne und gesunde Lebensmittel = Inulin for modern and healthy foodZucker- und Süsswaren-Wirtschaft. 1994, Vol 47, Num 1-2, pp 38-39, issn 0373-0204Article

Inulin-type fructans : Functional food ingredientsROBERFROID, Marcel B.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2493S-2502S, SUPConference Paper

Purification and some properties of endoinulinase from Chrysosporium pannorum = Purification et quelques propriétés d'une endoinulinase de Chrysosporium pannorumXIAO, R; TANIDA, M; TAKAO, S et al.Journal of fermentation and bioengineering. 1989, Vol 67, Num 4, pp 244-248, issn 0922-338XArticle

Gastrointestinal Tolerance of Chicory Inulin ProductsBONNEMA, Angela L; KOLBERG, Lore W; THOMAS, William et al.Journal of the American Dietetic Association. 2010, Vol 110, Num 6, pp 865-868, issn 0002-8223, 4 p.Article

Inulin and oligofructose : Review of experimental data on immune modulationSEIFERT, Stephanie; WATZL, Bernhard.The Journal of nutrition. 2007, Vol 137, Num 11, issn 0022-3166, 2563S-2567S, SUPConference Paper

Introducing inulin-type fructansROBERFROID, Marcel B.British journal of nutrition. 2005, Vol 93, pp S13-S25, issn 0007-1145, SUP1Article

Oxidation and carboxymethylation of sucrose and inulin = Oxidierung und Carboxymethylierung von Saccharose und InulinVERRAEST, D. L; PETERS, J. A; VAN BEKKUM, H et al.Zuckerindustrie. 1995, Vol 120, Num 9, pp 799-803, issn 0344-8657Conference Paper

A pilot study to investigate effects of inulin on Caco-2 cells through in vitro metabolic fingerprintingLAMERS, Robert-Jan A. N; WESSELS, Eveline C. H. H; VAN DE SANDT, Johannes J. M et al.The Journal of nutrition. 2003, Vol 133, Num 10, pp 3080-3084, issn 0022-3166, 5 p.Article

Assessment of cellular viability in cardiovascular tissue as studied with 3H proline and 3H inulinHU, J; GILMER, L; HOPKINS, R et al.Cardiovascular research. 1990, Vol 24, Num 7, pp 528-531, issn 0008-6363Article

Gamma ray sterilization of delta inulin adjuvant particles (Advax™) makes minor, partly reversible structural changes without affecting adjuvant activityCOOPER, P. D; BARCLAY, T. G; GINIC-MARKOVIC, M et al.Vaccine. 2014, Vol 32, Num 5, pp 552-557, issn 0264-410X, 6 p.Article

Functional activity of commercial prebioticsHUEBNER, J; WEHLING, R. L; HUTKINS, R. W et al.International dairy journal. 2007, Vol 17, Num 7, pp 770-775, issn 0958-6946, 6 p.Article

Prebiotics and iron bioavailability : Is there a connection?CHI KONG YEUNG; GLAHN, Raymond P; WELCH, Ross M et al.Journal of food science. 2005, Vol 70, Num 5, pp R88-R92, issn 0022-1147Article

Inulin and oligofructose are part of the dietary fiber complexPROSKY, L.Journal of AOAC International. 1999, Vol 82, Num 2, pp 223-226, issn 1060-3271Article

The relation between calcium sequestering capacity and oxidation degree of dicarboxy-starch and dicarboxy-inulinBESEMER, A. C; VAN BEKKUM, H.Stärke. 1994, Vol 46, Num 11, pp 419-422, issn 0038-9056Article

Enzymatic Trends of Fructooligosaccharides Production by MicroorganismsMOHD ANIS GANAIE; LATEEF, Agbaje; UMA SHANKER GUPTA et al.Applied biochemistry and biotechnology. 2014, Vol 172, Num 4, pp 2143-2159, issn 0273-2289, 17 p.Article

Inulin and oligofructose feelgood factors for health and well-being (Paris, February 12-13 2004, abstracts)ORAFTI. Conference. 2004, 63 p.Conference Proceedings

Comparison of creatinine and inulin clearances in multiple traumaFREYSZ, M; LAFLEUR, P; DUPONT, G et al.Biomedicine & pharmacotherapy. 1990, Vol 44, Num 3, pp 175-180, issn 0753-3322Article

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